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Since our inception the industry, we are engaged in supplying a wide range of White Pepper in various packaging options. It is obtained from the pepper plant and is widely used to add extra flavor to marinades for meat & poultry, spicier stir-fries and Chinese soups. This variety of pepper has a different heat component and flavor than black pepper. White Pepper is lot spicier and fuller of flavor than black pepper. It is used to make various ayurvedic medicines in powder form.
Used topically as a counter irritant for pain
Aids in digestion
Aid in the relief from nausea, dysentery or dyspepsia